marzipan & nut products
We offer the most comprehensive marzipan range on the market and are able to develop special recipes to meet individual customer requirements.
Our marzipans are produced from the finest specially selected almonds and manufactured on roller refiners to give unique texture, taste and moulding properties. The flavour is derived from bitter almonds and no artificial flavours are used.
Our marzipans and professional Regalice make the perfect partners for finishing festive and celebration cakes, as they are easy to use and Regalice is available in a full range of colours.
click here to go to the marzipan & nut products list
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Renshaw Finished Marzipans
A traditional range of ready to use marzipan produced from various combinations of European and Californian almonds. All Renshaw marzipans contain at least 23.5% dry almond content.
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Nut Pastes
Manufactured from debitterised apricot kernels to various nut contents. Nut pastes are an economical alternative to almond marzipans. Suitable for use across a wide spectrum of applications including battenbergs, cake coverings and modelling.
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Macaroon pastes
Renshaw macaroon pastes are the number one choice for the bakery trade as they are quick and easy to use, provide consistent results and are manufactured from specifically selected almonds or kernels and sugars. These pastes are also free from artificial colours, flavours and preservatives. They are suitable for all baked almond lines including macaroon biscuits, congress tarts, almond slice lines and Danish filling. They also can be an excellent addition to a product to add an almond flavour profile.
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Renshaw Raw Marzipan/Paste
High almond or kernel content pastes these can be processed into baked products or used raw in non-baked products. Click here to see a recipe.